We are fully Licensed with a fine range of Wines and Beers to compliment our dishes as well as offering BYOB, wine only (£5 per bottle corkage applies).
There are 14 major allergens that appear in foods - while we don't list each ingredient or allergen on our menus, staff have been trained in this knowledge. Common sense is best practice and as a customer you also have responsibility to inform us of your allergen. We make all our meals for scratch but we also keep records of ingredient labelling wherever possible.
Fish dishes may contain bones.
Note for severe allergy sufferers: all of our dishes are prepared in the same kitchen so it's not possible to guarantee zero trace of a specific allergen.
Please note: a service charge of 10% will apply to tables of 6 people +
Mojo beef salad with grilled peach, thin sliced hanger steak tossed in a Cuban citrus dressing
All our burgers are made by our chefs using Scotch Beef steak mince served in a toasted brioche bun with mayonnaise, flat leaf lettuce, red onion & beef tomato accompanied by French fries, salad garnish & homemade coleslaw on the side.
Memphis Blue burger with a fine wedge of melted blue cheese grilled on top
Our restaurant only uses the finest Scotch Beef with full traceability and dry aged for 35 days.
All bone-out steaks are an 8oz weight and served with french fries, salad garnish & homemade coleslaw.
Found behind the sirloin over the hips with good texture & flavour
Please see separate menu for our wine & beer selection.