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We can cater for larger bookings and special occasions.

Note: a service charge of 10% will apply to tables of 6 people +

Please make staff aware if you have any food allergies

We are now fully Licensed with a fine range of Wines and Beers to compliment our dishes as well as offering BYOB, wine only (£5 per bottle corkage applies).


To Start

  • Shrimp tempura, large king prawns in tempura batter served with a sweet chilli dipping sauce
    £6.95
  • Classic corn on the cob with melted butter
    £3.95 [v] [gf]
  • Slow roasted half rack of baby back pork ribs with hickory smoked BBQ sauce
    £6.75 [gf]
  • Buffalo blackened chicken wings with a blue cheese dip
    £5.95 [gf]
  • Mushrooms in a garlic cream sauce with garlic bread
    £4.95 [v]
  • MacSweens Haggis Bon Bons served with whisky marmalade
    £5.50
  • Nachos topped with salsa, guacamole, crème fraiche & grilled cheese
    £5.95 [v]
    with house chilli £6.95 or veggie chilli £6.50

Salads

  • Mixed green salad
    £3.25 [v][gf]
  • Greek salad with feta cheese, mixed olives, tomatoes, assorted leaves & red onion
    £5.95 [v][gf]
  • Classic Chicken Caesar salad
    £6.95 [gf]

Vegetarian

  • Aubergine fritters with mediterranean tomato sauce, crumbled feta & spiced rice
    £10.95
  • Spicy mexican bean burger with mixed beans, chillies, coriander, lime & feta cheese
    £11.95
  • Mixed bean chilli with roasted sweet potato & peppers served with basmati rice & flatbread
    £11.95

Sides for a few dollars more…

  • Guacamole dip & tortilla chips
    £4.95 [v]
  • Garlic bread or with cheese
    £3.50 /
    £4.50 [v]
  • Onion rings
    £2.75 [v]
  • Homemade coleslaw
    £1.75 [v]
  • Fries
    £2.00 [v]
  • Sweet potato wedges
    £3.25 [v]
  • Baked potato
    £1.95 [v]
  • Panfried buttered mushrooms
    £1.85 [v]

Burgers

All our 8oz burgers are made from Scotch Steak mince by our chefs served in a toasted brioche bun with mayonnaise, flat leaf lettuce, red onion & beef tomato accompanied by French fries, salad garnish & homemade coleslaw on the side.

  • In the Buff; plain beef burger
    £12.45
  • Classic cheese (Mature cheddar)
    £13.45
  • Memphis Blue burger with a fine wedge of melted blue cheese grilled on top
    £13.80

  • Sundance burger with smoked bacon & topped with a free range fried egg
    £14.45
  • Amigo burger topped with the house chilli, jalapeños & sour cream
    £14.45
  • The Balmoral burger topped with MacSweens award winning Haggis served with a whisky and maple mayonnaise
    £15.45
  • The Beach Boy (surf & turf) burger with four char-grilled King prawns on a nest of rocket with garlic mayonnaise
    £15.75
  • Piccalloumi seasoned beer battered halloumi with giant sliced gherkin
    £14.25
  • Char-grilled chicken burger or Spicy mexican bean burger, available instead of a beef patty, as any of the above [v]
  • Extras
    fried egg  £1.00, bacon £1.20, cheese £1.00, blue cheese  £1.35, homemade onion rings £1.00

The Beef Club

Our restaurant only uses the finest Scotch Beef with full traceability and dry aged for 35 days.

All bone-out steaks are an 8oz weight and served with french fries, salad garnish & homemade coleslaw.

  • Rib-Eye
    Taken from the eye of the fore rib section. It has a wonderful rich flavour, generously marbled and is very tender. Best cooked medium-rare
    £24.95 [gf]
  • Sirloin
    This cut comes from the lower middle section of the back. It has good marbling and a uniform cover of fat, enhancing flavour and tenderness
    £23.95 [gf]
  • The Big One
    16 oz t-bone sirloin on the bone with the fillet attached to the underside. Both parts of the steak cook at different rates so we recommend order rare-medium
    £28.95 [gf]
  • Rump
    Found behind the sirloin over the hips with good texture & flavour
    £19.95 [gf]

  • Teriyaki-Rump
    Cut in our sweet soya and ginger marinade
    £21.95
  • Picanha
    The most prized cut in Brazil which is the cap of the rump, tender, juicy and full of flavour
    £22.95 [gf]
  • Beach Boy
    Surf & turf steaks, chose your cut served with four King Prawns & garlic mayo.
    Rib Eye £28.95 / Sirlion £27.95 / T-bone £32.95 / Rump £23.95 / Picanha £26.95  [gf]
  • Buffalo homemade house beef chilli, steak mince & pulled smoked beef served with flat bread, basmati rice & raita
    £12.95

Sauces all £2.75

  • House blue cheese [gf]
  • Au Poivre, shallots, green peppercorns, wine & cream [gf]
  • Argentinian Chimichuri sauce
    Chimichurri is a cold sauce used for grilled meat; it originates from Argentina. It is made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. The dominant flavors are parsley and garlic.

Chicken & Fish

  • Roast jerk coconut chicken leg with mango and red onion salsa, pan fried potato medley
    £13.95
  • Alabama BBQ buttermilk chicken fried chicken pieces in a seasoned BBQ buttermilk batter served with crème fraiche & sweet potato wedges
    £14.25
  • New Orleans grilled shrimp with spiced rice & jalapeño hushpuppies
    £14.50
  • Jambalaya spicy cajun dish with chicken, prawns, chorizo, peppers, celery, tomatoes & onions all tossed in basmati rice [gf]
    £12.75
  • Chargrilled Cajun salmon fillet with spinach & potatoes
    £14.95
  • Fresh haddock beer battered fish goujons and chips with homemade tartar sauce and fresh lemon
    £13.95

Soft drinks

  • Coke
    £2.35
  • Diet coke
    £2.25
  • Lemonade
    £2.35
  • Irn Bru
    £2.35
  • Orange juice
    £2.45
  • Cranberry juice
    £2.45
  • Soda/lime
    £1.95

Bottles/cans

  • Bundaberg Ginger beer
    £2.50
  • San Pellegrino, Limonatta
    £2.50
  • San Pellegrino, Arranciatta
    £2.50
  • San Pellegrino, Melograno e Arancia
    £2.50
  • Glenlivet sparkling mineral water 330ml
    £1.95
  • Glenlivet sparkling mineral water 75cl
    £3.50

Please see separate menu for our wine & beer selection.

Desserts

  • Homemade Banoffee pie
    £5.95
  • Apple crumble & ice cream
    £5.95
  • Sticky toffee pudding served with a caramel sauce & vanilla ice cream
    £5.95
  • Double chocolate brownies served with ice cream
    £5.95
  • White chocolate, whisky & lime cheesecake, created by Sarah
    £5.95
  • Pecan Pie Sundae, salted caramel icecream, shortbread & candied pecans
    £6.50
  • Ice cream & wafers:
    Vanilla, chocolate, strawberry, salted caramel
    1 x scoop £2.45 / 2x scoop £3.45 / 3x scoop £4.45

Coffees

  • Espresso single shot/double shot  
    £1.60 / £2.40
  • Americano (double shot black)
    £2.50
  • Macchiato
    £1.70
  • Double Macchiato
    £2.50
  • Café latte 
    £2.60
  • Cappuccino  
    £2.60
  • Coffee 
    £2.30
  • Liqueur coffee
    £4.95

Teas

  • Breakfast tea 
    £1.80
  • Earl Grey tea 
    £1.90
  • Peppermint tea 
    £1.90

Liqueurs

  • Malt Whisky, Cognac, Tia Maria, Disaronno & Limoncello 
    £3.35

Available from 11.00am – 5.00pm Mon-Sat

Brunch

  • Eggs Benedict with smoked bacon or smoked salmon served on a toasted muffin topped with a hollandaise sauce
    £5.95
  • Homemade pancakes served with bacon or grilled banana & maple syrup
    £5.50
  • Eggs Florentine, two free range eggs poached on toasted muffin, resting on wilted spinach, topped with a cheese sauce
    £5.95

Bowl of Chilli

  • Mixed bean veggie chilli served with basmati rice, crème fraiche & flat bread
    £5.85
  • House beef chilli served with basmati rice, crème fraiche & flat bread
    £6.95

Hot Grilled Ciabattas

  • The Cubano, marinated pork shoulder sliced and grilled, melted Swiss cheese, pickles & American mustard
    £7.95
  • Steak melt, thin cut rump, grilled cheddar cheese, red onions & tomato
    £7.95
  • Grilled chicken breast Chimichurri with roasted peppers
    £6.95
  • Halloumi with roasted pepper & fresh basil
    £5.95

Lunch Steak Frites

  • Skirt-cut steak served with fries, grilled tomato & mushrooms
    £7.95

  • Homemade soup of the day with crusty bread
    £4.50

The Big Buffalo Lunch Deal

  • 4oz Plain burger
  • 2 Buffalo chicken wings
  • Onion rings
  • ½ corn
  • Fries
  • Homemade coleslaw
  • Soft drink (coke, d-coke, lemonade or oj)

All for only £9.95

Build a Burger starting from only £4.00

Build a burger from the grill. Start with a plain burger or veggie and add your own toppings, then choose your sides .

4oz homemade Scottish beef burgers - all served in a toasted brioche bun with mayonnaise, flat leaf lettuce, red onion & beef tomato.

  • In the Buff, plain beef burger
    £4.00
  • Char-grilled Chicken burger
    £4.00

  • Spicy mexican bean burger
    £4.00 [v]

  • Toppings
    Cheese £1.00 - Blue cheese £1.35 - Bacon £1.20 - Fried egg £1.00 - Chilli £1.25 - Pulled pork £1.25 - Sour cream 30p - Guacamole 80p - Jalapenos 30p - BBQ sauce 30p  - Homemade onion rings £1.00

  • Sides
    Fries £2.00 - Sweet potato fries £3.25 - Onion rings £2.50 - Coleslaw £1.50 - ½ corn 'n cob £1.00 - Mixed salad £2.95

Meal: ½ corn 'n cob with -

  • 4 oz burger & fries or rice
    Or
  • Bang Bang chicken & fries or rice
    Or
  • Veggie Burger & fries or rice

Ice Cream: 1 scoop & wafer, vanilla, chocolate or strawberry

Drink: Orange juice, Lemonade or Milk

All for £5.95