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About Us

We are proud to use locally bred and sourced Scotch beef, dry aged 35 days, supplied by John Gilmour Butchers & Robert Neill from Upper Nesbit Farm.

Farmer, Butcher & Our Team all come together for the best steak and home-made burgers, along with fresh fish, chicken and vegetarian dishes, with weekend specials. Specially selected wines and craft beers to complement are available.