Our website uses cookies throughout our system and to help us provide a better service. Continue to use the site as normal if you're happy with this, or click here to change your settings
Buffalo Grill

About Us

We are proud to use locally bred and sourced Scotch beef, dry aged 35 days, supplied by John Gilmour Butchers & Robert Neill from Upper Nesbit Farm.

Farmer, Butcher & Our Team all come together for the best steak and home-made burgers, along with fresh fish, chicken and vegetarian dishes, with weekend specials. Specially selected wines and craft beers to complement are available.