Buffalo
Grill Dinner Menu
Chapel Street
Monday -
Friday 6.00 - 10.30 pm
Saturday 5.30 - 10.30 pm
Sunday 5.00 - 10.15 pm
Please
note that the Chapel Street Buffalo Grill is NOT licensed.
Please bring your own wine. Corkage
£1.00 per 75cl.
Beers, etc. 50p per item.
Please do not use e-mail to make, alter or cancel reservations.
THE APPETISERS
SHRIMP
TEMPURA £5.95
King Prawn tails in a light batter with sweet and spicy Thai
dipping sauce
CRISPY
CHILLI BEEF £5.25
With tomato and mint salsa
SOUP OF THE DAY £3 25
CORN ON
THE COB £3.75 (v)
With melted plain or garlic butter
SMOKEY BBQ BABY BACK RIBS £5.75
GUACAMOLE
DIP £4.50 (v)
Served with tortilla chips
GREEK
SALAD £4.50 (v)
Feta cheese, tomatoes and black olives in a basil dressing
with pitta bread
SALSA DE
CARNE DIP £4.50
Minced beef, peppers, tomatoes, chillies and onions with tortilla chips
GARLIC BREAD £3.00 (v)
GARLIC BREAD WITH CHEESE £3.75 (v)
BUFFALO
BLACKENED CHICKEN WINGS £5.25
With crème fraiche dip
PRAWN AND
PALM SALAD £4.95
South American palm shoots with peeled prawns, lime and
Oriental-style dressing
GARLIC
MUSHROOMS £4.50 (v)
Pan-fried in garlic butter
CARNE CON QUESO
£5.75
Chilli con carne with sultanas, grated cheese and roasted
almonds served with tortilla chips
SHARING
PLATTER £11.95
Four ribs, buffalo wings, and shrimp tempura with sweet chilli
and sour cream dips
VEGETARIAN
SPINACH
CRÊPE £9.95
Pine nuts, onion, wine,
spinach and mushrooms in cheese sauce topped with almonds and melted blue
cheese with fries and salad
THE
ANDYBUB BURGER £9.95
Homemade vegetarian burger on a sesame bun
with fries, salad, coleslaw, pickles and mayonnaise,
topped with any of our burger toppings
TORTILLA
MEXICANA £9.95
Peppers, celery, onion, tomatoes, chillies, mixed
pulses and rice topped with guacamole, jalapeños, melted cheese and sour cream with a side order of pitta
bread and salad
BEEF BURGERS FROM THE BROILER
220g
(8oz)
of minced British beef cooked through with a toasted sesame bun, fries, coleslaw, pickles, mayonnaise and salad
(110g available for children)
Please
note food safety advice strongly recommends minced beef should be cooked
through.
PLAIN £8.95
BACON AND SWISS MELT £10.95
CHEESE £9.50
CAJUN
SALSA £10.50
Spicy tomato and mint salsa with cheese topping
BLUE
MOUNTAIN £10.50
With melted blue and white cheese
EL DIABLO
£10.95
Melted cheese, sour cream, guacamole and jalapeño topping
CHARGRILLED BRITISH BEEF
(All
bone-out steaks weigh 220g)
with fries and salad garnish
THE
DELMONICO £13.95
Prime rib-eye steak
T-BONE
£18.50
440g of sirloin and fillet on the bone
BOSTON
CUT £13.95
Lean and tender centre-cut
rump
THE
TERIYAKI £14.75
Boston cut marinated in soya sauce, root ginger and pineapple juice
ROQUEFORT
RIB EYE £15.25
A
creamy garlic, wine and blue cheese sauce
SURF’N’TURF
£18.50
Choice of any steak served with five whole crevettes and garlic butter
(with Carpetbag or T-Bone supplement
£6.50)
LEMON
PEPPERED STEAK £14.75
Rib-eye steak covered in cracked black peppercorns and grilled
with lemon juice
THE
CARPETBAG £18.50
Centre-cut rump steak with half a
dozen
pan-fried Scottish oysters in garlic butter
RANCHERO
STIR FRY £13.95
Strips of beef, chicken and bacon in a spicy tomato, pepper
and coriander sauce served with black bean rice and pitta bread
B.G.’S
FRENCH £15.25
Rib-eye or rump steak in a creamy sauce of onions,
Marsala wine,
wild mushrooms and tarragon
STEAK
CHIPOTLE £14.75
With a fiery smoked chilli,
tomato, lime and coriander baste
AU
POIVRE £15.25
Rump or rib-eye in green peppercorns,
wine, brandy and cream
CHICKEN DISHES
CHORIZO
CHICKEN £13.50
Pan-fried chicken breast stuffed with spicy Spanish sausage
in a creamy tomato and
jalapeños sauce, with fries or rice
BACON AND
BRIE CHICKEN £12.95
In a creamy garlic, bacon and brie sauce with either rice or
fries
MAPLE
CHICKEN £12.95
Grilled chicken breast wrapped in smoked ham with a lime and
maple syrup glaze with black bean rice
JAMBALAYA
£11.50
A spicy risotto-style Cajun dish of chicken, prawns, spicy
sausage, peppers, celery, tomatoes and onions served with pitta bread
CHICKEN
CRÊPE £10.50
A creamy filling of wine, onion, leeks, mushrooms and smoked bacon
topped with cheese and served on rice with a side salad in a basil dressing
CHICKEN
REDPEPAJAM £11.50
Grilled chicken breast basted with a sweet and spicy Louisiana-style sauce, with corn nuggets, fries and garnish
FISH
GRILLED
WHOLE SEA BASS £13.50
With lemongrass, lime and chilli
served with fries and salad garnish
SALMON
FILLET £11.50
Poached in white wine and served with herb butter and black bean rice
RAINBOW TROUT
£10.95
Grilled whole with coriander and lime butter, fries and a salad
garnish
SIDE ORDERS
MUSHROOMS £2.20
VEGETABLES OF THE DAY £2.75
ONION RINGS £2.20
DINNER
SALADS £2.75
Choose from French, Basil or Blue cheese dressing
EXTRA TORTILLAS, SOUR CREAM, PICKLES, JALAPENOS ETC £1.25 each
All
main courses are served with fries or rice
To substitute a baked potato with a choice of butter, coleslaw, sour
cream and chives, garlic butter, or grated cheese add
£1.20
Please note any of our dishes may contain nuts. Please inform waiting staff of any intolerances or food allergies.
DESSERTS
KABANA
CRÊPE £4.25
Cooked with banana, and topped with Mexican coffee liqueur
and whipped cream
PECAN PIE
£4.25
Served hot with vanilla ice
cream or whipped cream
CHOICE OF SORBETS £3.75
BANANA
CREAM PIE £3.95
A sweet pastry base, banana, mousse, whipped cream, roasted
almonds and toffee sauce
CHOICE OF ICE CREAMS £3.75
TOFFEE
DIME BAR CAKE £4.25
A chocolate brownie base with a layer of toffee sauce and
vanilla mousse topped with dime bar and served with cream
CALIFORNIA SUITE £5.25
Scoops of mixed ice cream with chocolate sauce, kiwi fruit,
nuts and whipped cream
SOFT DRINKS
Sparkling mineral water, Pepsi, Diet Pepsi, Fresh Orange, Irn-Bru or Lemonade
£1.20
Dr. Pepper
£1.40
Appletise £1.55
Ginger Beer £1.25
75cl bottle of Speyside
Glenlivet
sparkling mineral water £2.75
COFFEE £1.25
TEA
£1.00
Earl Grey, English, Camomile or Peppermint
All
prices VAT inclusive
Service not included on your Buffalo Bill but gratuities are divided amongst
the staff
Whilst every effort has been made to ensure the accuracy of information on this site, please note that menus and prices may be subject to variation.